Blog
A discussion on oxalates, inspired by Toxic Superfoods, by Sally Norton
The effects of oxalate overload on the body was the topic of Red Clover Clinic’s July/August 2021 Newsletter. Now comes a new, comprehensive resource, Toxic Superfoods: How Oxalate Overload is Making you Sick – and How to Get Better by Sally Norton, published at the beginning of the year. I recommend Norton’s book to anyone who wants to learn more about what oxalates are, what effects they have on health, how to address issues associated with oxalate overload, and how to prevent this issue in the first place.
Are you suffering from chronic, unexplained pain?
If you are struggling with joint pain, muscle pain, urogenital pain, headaches, burning feet, and/or general, unexplained inflammation, you may be suffering from oxalate toxicity. Oxalates are a crystalline substance found in plants, that can accumulate in our tissues, causing pain and dysfunction. Our bodies also metabolically produce oxalates. If we consume foods that are high in oxalates, and/or we have a compromised digestive system, we may run into problems.